MY STORY

How I started

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My story started when I became an Innkeeper.  As an Innkeeper I had to make fresh snacks, baked goods, and a gourmet breakfast.

I started out cooking the recipes that were already established. I then took the ingredients that I liked and put my own spin on it. I Love the flavor and so did my family, which really gave me the idea to share with all of y’all. I will also be making my granola at whatever Inn I will be inn keeping at along with all my other delightful recipes.
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I started out an Inn Keeper now, I make my granola to bless people with an amazing delightful mixture of nuts and seeds roasted to perfection. I still get to meet and talk with many wonderful people from all over.

 

So, if you are interested in some home-made Granola contact me or go to Tacoma Boys on 6th ave & Puyallup. You can also stop by Harbor Greens in University Place or Gig harbor, Valley Farms, Stadium Thriftway for your bag of Granola. You can also email me for an order.

Chef Melinda at your service.

 

Granola per big bag is $12.00 or for a small bag is $6.00 plus shipping and handling for those out of the area.

For 4 big bags or 5 small bags of Granola i can ship a flat rate of $7.20 in the U.S.